Episode Details

On this episode, we head to downtown L.A.'s Wurstküche for a little beer and bratwurst - ok a lot of beer, bratwurst, and gourmet sausage, as well. Literally meaning "sausage kitchen," Wurstküche is the place to go for unique links (like Duck & Bacon sausage) and good German beer. Pull up a seat and relax a while as host Paul Barron sits down with owner Tyler Wilson to learn a bit more about this unique fast casual concept.

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