Episode Details

We head to Mumbai, India today to talk to Masque chef Prateek Sadhu. Masque explores India's regional food in thoughtful tasting menus, inspired by the chef's time at restaurants including Noma and French Laundry. Or at least, that's how it used to be...Now Prateek is making chicken burgers and delivering them around the city. When Prateek was a child, the Sadhu family became refugees from their Kashmir home and the lessons learnt then are helping with his attitude now.

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https://www.masquerestaurant.com

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