Episode Details
Back to Episodes“Ethnic” Food and Diversifying Groceries, With Larry Liu
Published 4 years, 8 months ago
Description
Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36).
Hosts: Dave Chang and Chris Ying
Guest: Larry Liu
Producer: Isaac Lee
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