Episode Details

This week on The Food Professor podcast, we dive into the latest news - hot off the grill!

Maple Leaf Foods is set to buy a selection of Canadian pig farms so we dig into what this backward integration means for the company from a strategic lens. We discuss consumer trends in the meat industry and Canada’s “trifecta” of proteins.

As it turns out - the kids aren’t alright. Sylvain voices his concerns about Britain’s intervention in marketing high-sugar and high-fat products to children. We talk about the fine line between oversight and overreach, and reflect on Canada’s efforts to regulated marketing in the food industry.

Join us for part one of our two part exclusive interview with Diane J. Brisebois, President and CEO of Retail Council of Canada, one of the biggest trade associations in the country representing retailers coast-to-coast including the grocery sector.  In part one we meet Diane and get to know her background, the organization's mandate and tradecraft, and important role in the political process and in Canadian's lives. Stay tune for part two of our interview in our next episode when we dive into grocery specific issues like the Code of Conduct!

Finally, the latest data on Canada’s demographics are reflecting some serious shifts in population growth. We talk about the impacts that this will have on the grocery sector and investigate solutions. 

If you listen until the end, you’ll get the first look at the political party that we’re starting. You can’t miss some of the hilarious names that we come up with!

About Us

Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.

Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. 

He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. 

Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.

With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues.

 Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast,