Episode Details
Back to Episodes
Providing for Future Food Startups in the EU - EIT Food
Season 1
Episode 42
Published 1 year, 6 months ago
Description
Alex Crisp speaks to the EIT (European Institute of Innovation and Technology) - an initiative that promotes innovation and entrepreneurship across Europe. They work across health, environment, manufacturing, and of course food - driving innovation and collaboration and providing investment where it’s most needed - which at the beginning of a startup’s journey.
FoF talks to Marie Bruser, Corporate Venture Manager at EIT Food. She tells us about their focus on protein diversification and regenerative agriculture and what this means for the future of food.
Future fo Foods Interviews is on Substack https://alexcrisp.substack.com/s/future-of-foods-interviews Subscribe to stay up to date with all new releases and useful FoF content.