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Interview: Samin Nosrat Of 'Salt, Fat, Acid, Heat'
It's Tuesday (and Christmas). Sam is in the kitchen with Samin Nosrat, author of the James Beard Award-winning book 'Salt, Fat, Acid, Heat' and star of the Netflix show of the same name. She talks to Sam about adjusting to fame, how she became a chef, and what makes her pessimistic about the world right now.
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Published on 7 years ago