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Fish to Fork: Bonus Interview with Chef Jim Smith
Published 1 year, 5 months ago
Description
Want to know even more about sustainable seafood on the Gulf Coast? Listen to this bonus episode for an extended conversation with Chef Jim Smith of The Hummingbird Way Oyster Bar in Mobile, Alabama. We talk with Chef Smith about threats facing both fishers and fisheries on the Gulf Coast and how we, as consumers, can make a difference...and of course, we talk about some of the delicious seafood dishes he's cooking up!