Episode Details

Damo gives us great recipe to start off the warmer months with a recipe for butterflied prawns on the charcoal grill, with chilli, garlic and lemon.

Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.