Episode Details

—October is Domestic Violence Awareness Month—

Click here to see how Up+Adam and our friends at Lumina Alliance are spreading awareness and providing shelter for survivors through impactful events.

In today’s episode of Up+Adam, we catch up with Chef Rachel Ponce, who shares the viral sensation sweeping social media, even recently featured on the Today Show – Dense Bean Salad. This dish is healthy, easy to customize, and only gets better after a few days. Rachel talks us through the inspiration behind it and how it has taken over platforms like TikTok with millions of views and countless variations. If you’ve ever wanted to try the trend or make your own version, you’ll love her tips!

Rachel also gives us a preview of her upcoming first-ever Winemaker Dinner at Zanoli Wines on October 26. With only 6 seats remaining out of 30, this intimate five-course dining experience in Tin City promises to be something special. From chicken liver pâté amuse-bouche to local black cod with tarragon mustard cream sauce, and library wines like the 2017 Glenrose Mourvèdre, the evening is an unmissable treat for food and wine lovers alike. Get your tickets now at Zanoli Wines.

Later, Robin Coleman from Woods Humane Society introduces us to the Pet of the Week – the perfect way to round off today’s episode! Don’t miss the chance to meet a furry friend who could become part of your family.

And don’t forget – today is Coffee for a Cure at all Human Bean locations in Atascadero, Morro Bay, and Templeton. 100% of proceeds will support the Hearst Cancer Resource Center at French Hospital, so grab a cup for a great cause!