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Unwrapping the Ethics of Chocolate Making
Season 2
Episode 22
Published 1 year, 6 months ago
Description
Brought to you by TCHO and Endangered Species Chocolate.
We’re exploring all there is to know about chocolate in this month’s episode! Jim and Category Manager Kim kick off the SPINS segment chatting about trends in chocolate over the last year, including international origins, alternative sweeteners, and functional ingredients.
Next, we dive into our first ever roundtable with Tim from Beyond Good and Chocolate Educator Dr. Jessica Henderson, discussing topics like the difference between craft and mass-produced chocolate, how bean origin influences flavor, and the pros and cons of certifications.