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Western Crop Innovations increasing ability to test quality of malt grain
Published 2 years ago
Description
Crop research organization Western Crop Innovations is increasing its ability to test the quality of malts with the recent addition of a micro-malt plant, including a germinator and kiln. Lori Oatway is the research scientist for crop quality for WCI. She says they are excited to have a custom-built micro-malt unit. Read the full story at ruralrootscanada.com.