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In this episode, I dive deep into the world of coffee cupping protocols, offering a unique perspective as a coffee roaster. While I express my reservations about the traditional cupping method, I explore its importance in the coffee industry and break down the key attributes used in scoring coffee.I explain why I find cupping somewhat archaic and potentially misleading for everyday coffee drinkers. However, I also acknowledge its practical applications, especially in origin countries with limited resources. Throughout the episode, I dissect the various elements of the cupping protocol, including fragrance/aroma, flavor, aftertaste, acidity, body, balance, sweetness, clean cup, and uniformity.Listeners will gain valuable insights into how coffee is evaluated professionally and learn which attributes are most relevant to them as consumers. I provide practical advice on how to engage with roasters and cafes, asking the right questions to find coffees that match your preferences. By understanding these key elements, you'll be better equipped to navigate the world of specialty coffee and make more informed purchasing decisions.

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