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In this episode, I dive deep into the world of coffee tasting, extraction, and the challenges of balancing enjoyment with analysis. I share my recent experience visiting a coffee bar with a friend and how it's difficult for me to turn off my analytical mindset when tasting coffee. I discuss my morning coffee routine, detailing the brewing process and the delicious Mexican coffee I enjoyed.I also explore the importance of understanding extraction and how it relates to flavor. I announce my plans for a series of videos about coffee extraction, which will serve as a toolbox for coffee enthusiasts to manipulate flavors and improve their brewing techniques. Listeners will learn about the intricacies of coffee brewing, the importance of trusting your palate, and how different equipment can affect the taste of your coffee. I also touch on my thoughts about investing in new grinders and my upcoming experiments with different coffee ratios and brewing methods.

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