Episode Details

A carb loaded conversation about the (alleged) most important meal of the day. We chew about what we like, what we don’t, where they eat pickles, yak butter and sprinkles (Jimmies if you're from Philly) plus what's good, what's bad, and what's brunch…all without a lot of bacon. Shameless plug for one of the best Brunch spots in Philly.  Parc; here's the menu. https://parc-restaurant.com/menus/brunch/ --- Support this podcast: https://podcasters.spotify.com/pod/show/stcurbcuriosity/support