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Ep 14 - Breaking into the food industry without a food science degree with Veronica Hislop, Molecular Science Graduate Student at Ryerson University
Published 5 years, 4 months ago
Description
On episode 14 of the FoodGrads podcast, Veronica is interviewed by Anjali Patel aboout her university experience. In this episode we learn about:
- Veronica's journey into the food industry
- What is like being a graduate student in a non-food science program
- Veronica's research on emulsions
- School options in high school for students interested in food science
In this episode Anjali sat down with to ask me questions about my journey in the food industry from high school to now and why I decided to go graduate school after working in a year in the industry. We also dive into more about my program and why I am not in a food degree program despite my involvement with it.
Show Notes
https://foodgrads.com/foodgrads-podcast-ep-14-breaking-into-the-food-industry-without-a-food-science-degree-with-veronica-hislop-molecular-science-graduate-student-at-ryerson-university/