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Ep 36- Making corporate level food safety programs accessible to everyone with Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route, LLC

Ep 36- Making corporate level food safety programs accessible to everyone with Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route, LLC

Published 4 years, 3 months ago
Description

On episode 36 of the FoodGrads Podcast we interviewed Jennifer Crandall, Owner/Founder/CEO of Safe Food En Route LLC providing a vast array of services which include Foreign Suppliers Verification Programs services and food safety consulting. Their team's goal is making corporate level food safety programs accessible to everyone!

On this episode Jennifer talked to us about"

  • All things food safety
  • What exactly a food safety consultancy does
  • Why consultancies can be an integral part to many small and medium size businesses in their food safety plans.
  • Her career journey particularly her time working in corporate food safety and the ways it is different than working in a food manufacturing facility.
  • The importance of planning in your careers
  • The daily habits that Jennifer takes to manage her consultancy and how she has dealt with push-back.

Show Notes

https://foodgrads.com/foodgrads-podcast-ep-36/
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