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Transforming Canada's plant based protein sector through innovation and collaboration with with Sai Kranthi Vanga, Ph.D, Project Specialist at Protein Industries Canada | Ep 39
Published 4 years, 2 months ago
Description
On episode 39 of the FoodGrads Podcast Veronica interviewed Sai Kranthi Vanga Ph.D, Project Specialist for Plant Protein Technology at Protein Industries Canada. PIC is an industry-led, not-for-profit organization with a created to position Canada as a global source of high-quality plant protein and plant-based co-products. The goal of the Supercluster is to challenge Canadian businesses to collaborate with other businesses, and post-secondary and research institutions to create projects that have the potential to transform the food processing sector in Canada, creating jobs and stimulating local economies.
Show Notes
https://foodgrads.com/foodgrads-podcast-ep-39/