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What does a HACCP Coordinator do and the skills needed to excel at it with Esther Ijiwade, HACCP Coordinator at SOFINA Foods Inc | Ep 51
Published 3 years, 8 months ago
Description
On episode 51 of the FoodGrads Podcast Veronica interviewed Esther Ijiwade, HACCP Coordinator at Sofina Foods. Sofina Foods is a Canadian company dedicated to providing great-tasting, high-quality food products for consumers. Their offerings include pork, beef, fish, turkey and chicken products with the brand offerings like Cuddy, Lilydale, Janes, Mastro, Gletcher's and Vienna.
In this episode Esther and Veronica talked about:
🎙 What at Esther does as a HACCP Coordinator
🎙 The habits she does to succeed at her role
🎙 Her transition from graduate degree to work foce
🎙 Where Esther's passion for the meat industry comes from
🎙 Her advice for those looking to go into the meat indsutry
Show Notes
https://foodgrads.com/podcast-ep-51