Episode Details

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Executive Chef Andy Teixeira of Newport Vineyards. Chef Andy dives into the passion that led him to become a chef and shares how he runs a successful mentoring program at Newport Vineyard. Listen in as he takes us behind the scenes of his incredible Fire Dinner and reveals his secrets for preparing farm-to-table dishes. He also shares insights into the importance of farm sustainability in today's culinary world. A must-listen for food enthusiasts and barbecue lovers alike!