Episode Details
Back to EpisodesEpisode 413: The Harms of Ultra-Processed Foods
Description
Did you see the Time Magazine article a few weeks ago entitled “What if Ultra-Processed Foods Aren’t As Bad As you Think?” Were you as outraged as we were to see the harms of ultra-processed food consumption completely ignored? Want to dig in on the research on ultra-processed foods? Tune in to hear Ali and Becki break down this problematic article and provide concrete evidence on the harms of ultra processed foods.
In this episode we talk about why processed foods are harmful, not neutral, we will unpack the absurd claims in this article noting its too difficult to delineate the difference of a kidney bean vs. jelly bean, and we will share the NOVA score system that defines processed foods and how it works.
Also in this episode:
- Naturally Nourished Episode 409 Why Real Food Matters
- Why One Dietitian is Speaking Up for 'Ultra-Processed' Foods | TIME
- Why Ultra-Processed Foods Are So Bad for You | TIME
- NOVA scoring system
- How UltraProcessed Foods Impact the Human Body
- What is Whole Food
- Why Ultra Processed Foods are Harmful
- UPF cause oxidative stress and deplete antioxidants
- UPF disrupt hormones
- UPF drive elevated blood sugar & diabetes risk
- UPF deplete vitamins & minerals
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