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A Behind-the-Scenes Preview of the Upcoming Grand Rapids International Wine, Beer & Food Festival(09-29-24)

A Behind-the-Scenes Preview of the Upcoming Grand Rapids International Wine, Beer & Food Festival(09-29-24)

Published 1 year, 7 months ago
Description
In this episode, host Phil Tower welcomes  Dawn Baker, Festival Manager for the Grand Rapids International Wine, Beer & Food Festival, and Barbara Anderson,  associate vice president of philanthropy for Hospice of Michigan.
Dawn and Barbara joined us for a behind-the-scenes preview of the upcoming Grand Rapids International Wine, Beer & Food Festival, returning to DeVos Place in downtown November 21-23.
We learned from our guests about an exciting new addition to the show this year: a Thursday “Cheers for Charity” night, from 6-9 pm, in the Grand Gallery space, benefitting the Hospice of Michigan.  “Cheers for Charity” will feature an upscale experience featuring a dozen restaurants and specialty food producers serving mouth-watering small plates, food and beverage demonstrations on the Meijer Food Stage, and hand-selected beverages (wine, beer, cider, spirits, and sake) with multiple themed tables like Historical Beers, Best of Bubbles, Emerging Wine Regions, Undiscovered Varietals and Marvelous Michigan, among
others.
Tickets for the Festival and the “Cheers for Charity” are on sale now grwinefestival.com 
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