Episode Details
Back to EpisodesBonus Bag: Chef Iliana Regan Talks Foraging and Childhood Food Education
Published 1 year, 7 months ago
Description
Iliana Regan, author of Fieldwork and Burn The Place, answers your questions about foraging for ingredients, their Milkweed Inn guest experience, why small farms matter and how food can help us emotionally heal.
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Produced by Melisa D. Monts
Edited by Diane Kang
Post-Production Sound by Coco Llorens
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