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Tipple Theory on Malort Part 2

Published 1 year, 7 months ago
Description

Malort, the stuff open mouth breathing night terrors are made of. We're back for a 2nd round of tasting Sean's homemade flavored malort, because that's good content! In this taste test September and Sean will try the Pittsburgh (ketchup) and Szechuan flavors. One is good and the other would be generally described as sub-optimal. We'll let you decide!

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