Episode 62
What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast!
Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.
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Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more!
IN THE KITCHEN
What better way to build your confidence and practice cake decorating than with your own practice frosting?
Here's what you'll need:
Tools:
Instructions:
🔥🔥HOT FROM THE OVEN 🔥🔥
The VIRAL Cookie Croissant - https://www.tiktok.com/@jacksdiningroom/video/7354121570324860203?lang=en&q=cookie%20croissants%20in%20paris&t=1724184096390
Oktoberfest Ginger Hearts - https://www.instagram.com/p/Cxxd_Mdos75/
Blueberry buckle recipe BBB - https://www.biggerbolderbaking.com/blueberry-buckle-recipe/
🥣🥣IN THE MIX 🥣🥣
Global Baking - What are some of the biggest differences from American Baking and Global Baking?
Weight Conversion Chart for Baking Ingredients - https://www.biggerbolderbaking.com/weight-conversion-chart/
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ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Ever
Published on 1 year, 3 months ago
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