Episode Details

Back to Episodes

The Crackling: Javier Cordina (Moda Restaurant) - In the blood

Published 1 year, 6 months ago
Description

Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create something special.


https://www.modarestaurant.com.au/


Follow The Crackling


https://www.instagram.com/thecracklingpodcast/


Follow Huck


https://www.instagram.com/huckstergram/


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/


Follow PorkStar


https://www.instagram.com/porkstars/?hl=en


https://www.porkstar.com.au


LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork


SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES


https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us