Episode Details

Back to Episodes
241. Parmigiano Reggiano: A Story of Precision and Passion

241. Parmigiano Reggiano: A Story of Precision and Passion

Episode 241 Published 1 year, 5 months ago
Description
Parmigiano Reggiano, sometimes called parmesan, is one of the world's greatest cheeses - if not the very best. Learn about the precise processes and human talent that goes into making this delicious cheese from one of the official cheese testers and Untold Italy Tours host and local food ambassador Giulia Tamarri.

Read the full episode show notes here > untolditaly.com/241

NEW! Podcast episode guide - get it here 

Support the show

Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: InstagramFacebookYouTubeItaly Travel Planning Community

The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic

FOLLOW:
InstagramFacebookYouTube 
GET OUR NEWS: Subscribe here
TRIP PLANNING: Learn more here
JOIN US ON TOUR: Upcoming departures

The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke 
Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us