Episode Details
Back to EpisodesMousse & bead - is the 'feeling' of a bubble is just wine wank?
Season 4
Episode 20
Published 1 year, 8 months ago
Description
Ever wondered how the right kind of bubbles can elevate a sparkling wine experience? We explore the science and art behind creating perfect bubbles with a story about ultrasonic sound and its impact on wine ratings.
Glassware can make or break your sparkling wine journey, and we dive into why that’s the case with a deep dive into the visual appeal and taste enhancements offered by a $100 hand-blown glass. Join us for a fun and nerdy session full of wine-geek moments!
Wines tasted:
- Riccadonna Prosecco
- Rob Dolan NV Black Label Blanc de Blanc
- Howard Park Jeté Brut Sparkling NV
- Mumm 4 ans
Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel