Episode Details
Back to Episodes
New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
Episode 653
Published 2 years ago
Description
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
- Escovitch Fish Recipe
- Ceviche - Wikipedia
- Escovitch food poisoning - Google Scholar
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
- Fried Jamaican Escovitch Fish | Meiko and The Dish
- The Caribbean people have created a wealth of unique dishes based on native foods
- BEAM Dashboard | CDC
- Merch — Risky or Not?