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What’s In Season: Time To Preserve Excess Produce
Published 1 year, 11 months ago
Description
Summer is the most delicious time in the Midwest. So what techniques can we use to ensure that we have bites of delicious tomatoes, stone fruit, melons, sweet corn and summer squash all year long?
Reset checks in with a chef and preservation expert.
For a full archive of Reset interviews, head over to wbez.org/reset.