Episode Details

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In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, an experienced consultant in the pet food industry, discusses the evolving landscape of pet food ingredients, focusing on novel and functional ingredients. From her early career transition from human to pet nutrition to her insights on ingredient innovation and regulatory challenges, Carolyn offers valuable guidance for pet food companies aiming to stay competitive. Tune in to discover the latest trends and science-backed strategies shaping the future of pet food.

"Functional ingredients are those that have a function in the pet body, like supporting gut health or immunity, and they have higher bioavailability than what the competition offers."

Meet the guest: Carolyn Kennedy, founder and director of CK Nutrition, brings over 20 years of experience in the pet food industry, working globally with companies to enhance formulations, ensure regulatory compliance, and drive innovation. With a Bachelor of Science in Nutrition from the University of Manitoba, Carolyn has become a key consultant, guiding the development of novel and functional ingredients.

What will you learn:

• (00:00) Highlight
• (01:34) Introduction
• (05:41) Evolution of pet food ingredients
• (09:20) Trends and science in pet nutrition
• (10:40) Functional ingredients
• (14:36) Challenges of formulating
• (19:47) Gut health and postbiotics
• (24:28) Closing thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

ProAmpac

* Kemin

* Trouw Nutrition

- ADM

- Biorigin

- Innovafeed

- EW Nutrition

- Scoular

- Corbion

- Alura

- ICC

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