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Fruit Tree Pruning Steps
Description
Today’s Newsletter Podcast features Ann Ralph, author of the book, “Grow a Little Fruit Tree”.
Fruit Tree Pruning, Step by Step
Last Friday’s Garden Basics with Farmer Fred podcast, Episode 351 - “Honey I Shrunk the Fruit Trees” also dealt with the benefits of keeping the height of fruit trees to no taller than you can reach to the top of the tree to pick fruit. Because, who wants to fall off a ladder?
UC Cooperative Extension Communications Specialist - and Consulting Arborist - Kevin Marini walked us through the steps of keeping your fruit trees healthy, and at a reasonable height (listen to the episode for his tree reduction tips).
Among our topics:
• Maintaining the height of fruit trees at a manageable level allows for easier fruit harvesting and reduces the risk of broken branches.
• Thinning fruit trees is necessary to remove crowded fruit and allow the tree to breathe, resulting in bigger and juicier fruit.
• Bringing down the height of a fruit tree can be done gradually over a few years to avoid stressing the tree.
• Using the right pruning cuts, such as reduction cuts and thinning cuts, helps maintain the structure of the tree and promotes better fruit production.
• Cutting newly planted fruit trees at the knees stimulates the growth of lower branches and makes fruit more accessible.
• Rootstock selection is important for controlling the height and spread of fruit trees.
• Thinning cuts are essential for improving air circulation within the tree and ensuring fruit production in lower areas of the branches. Pruning suckers and water sprouts is essential to maintain the structure of fruit trees.
• Removing branches that grow towards the center of the tree helps prevent overcrowding and disease.
• Cutting dead, dying, and diseased branches is important to maintain the overall health of the tree.
• Proper pruning cuts, including the three-cut method for larger branches, help prevent damage and decay.
• Using sharp pruning tools and cleaning them regularly improves the efficiency and effectiveness of pruning.
You can listen to our complete conversation here.
And one more pruning term, according to the U. Of Florida: Reduction Cut
A reduction cut (also referred to as a drop-crotch cut) shortens a branch by removing a stem back to a lateral branch that is large enough to resist extensive disfunction and decay behind the cut. This is generally interpreted as cutting back to a lateral branch that is at least one-third the diameter of the cut stem. Sprouts commonly follow a reduction cut. In most cases these should not be removed because they help the retained portion of the branch retard decay. When the branch that remains is less than about one-third the diameter of the cut stem, the cut is considered a heading cut. Heading cuts are not considered appropriate in most instances in the landscape. Heading cuts are sometimes necessary when attempting to restore trees following storm damage.
Kevin Marini’s Steps for Pruning Your Fruit Trees For Better Health
From the Ep. 351 podcast transcript:
Farmer Fred
Kevin, you mentioned there are some steps, like four or five steps, when it comes to reducing the height of a fruit tree?
Kevin Marini 35:28
Yeah, well, let's start with one that maybe doesn't reduce the height, but it's the easiest step. And everyone could do this any time of year. And the