Episode Details
Back to EpisodesCOVID Restrictions Dropped in Las Vegas | Ep. 71
Description
Las Vegas is now at 100 percent capacity! It started on June 1st. Dayna attended a round table discussion with women restaurant owners and shares how they are feeling after a long, tough year. Plus, Executive Chef, Nicole Brisson talks about her new Italian restaurant opening at Resorts World. It's called Brezza, and it sounds beautiful and delicious! You can see Sean on episode one of Gordon Ramsay's Hell's Kitchen this season on Fox. He welcomes the new contestants to the Hell's Kitchen Museum. Sean and Dayna also discuss all the new shows that were announced and the live music that has returned downtown and off the strip at bars and casinos. Paid parking has returned at some properties too. The list of tips is long this week! Tons of useful information if you live or visit Las Vegas.
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