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What’s The History Of Chicago-Style Giardiniera?
Published 5 years, 3 months ago
Description
Curious City’s Monica Eng investigates the origins of Chicago’s favorite
spicy condiment: giardiniera. This humble jar of veggies packed in oil has roots in
Sicily, and Monica tracks down at least two different Chicago families who believe
they should be credited for the original recipe. Plus, what’s the right way to say
it anyway?