Episode Details
Back to Episodes
The Carnitarian Life with Linda Salant
Season 1
Episode 53
Published 1 year, 8 months ago
Description
Linda Salant, also known as The Carnitarian, serves her social media community by coaching and guiding others in reclaiming their health, wellness, and vitality through the carnivore diet. She shares her experiences of consuming an all-meat menu and how she recently started sourcing her beef through the Bid on Beef auction platform.
Presented by Schwank Grills | Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Meats by Linz | Linz Heritage Angus | Redmond RealSalt | By-O-Reg+ | Dirt Road Radio
Enjoy special discounts from my podcast partners:
- For the perfect sear on your steak at 1500 degrees, the MADE IN THE USA Scwhank Grill is the answer. Shop here: https://glnk.io/p9j9m/amandaradke
- Use code AMANDA20 at https://shop.linzheritageangus.com/ to save on your next Linz Shop beef purchase.
- Save when you shop Redmond with code RADKE at https://shop.redmondagriculture.com/
- And mention my name when you buy Real Tuff equipment for a special add-on bonus on your delivery. www.realtuff.com