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233. A Taste of Puglia: Local Dishes and Flavors to Try
Episode 233
Published 1 year, 7 months ago
Description
Want to know what to eat in Puglia? The region at the heel of Italy's boot is a treasure trove of tastes - from antipasto to main courses and desserts. And who could forget the delicious focaccia and incredible cheese. In other words, Puglia is a food lovers dream!
Read the full episode show notes here > untolditaly.com/233
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Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
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GET OUR NEWS: Subscribe here
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JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke
Read the full episode show notes here > untolditaly.com/233
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke