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No Bake Breakfast Bars That Actually Work With What You Have.

When it’s 30 degrees outside and humid enough to wring the air like a sponge, the last thing you want to do is turn on the oven.

That’s exactly where this recipe lives. No bake, a handful of ingredients, and fully adaptable to whatever you have sitting in your pantry right now. I made these on an episode of Bite Me and I’ll be honest, I substituted almost every single ingredient in the original recipe. And they turned out delicious.

Get the recipe on the website.

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