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Mark Normoyle (Luna’s Food & Wine) - hire, train, inspire
Season 1
Episode 217
Published 4 years, 9 months ago
Description
Staffing! How do you hire, train, inspire and hang onto staff and what are some menu creation strategies that allow you to operate with less experienced workers? We dig into it with experienced consultant, trainer and chef Mark Normoyle, co-owner of Luna’s Food & Wine in Melbourne’s St Kilda.
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