Episode Details
Back to EpisodesMeat sheep breeds of the world
Season 4
Episode 69
Published 1 year, 11 months ago
Description
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In this episode we explore sheep that are primarily raised and valued for their meat production.
These individual types of meat sheep are selected and bred for their ability to gain weight rapidly. Each lamb produces a lean, muscular high-yield carcass which is desirable for the cook, the chef or the consumer!
We specifically explore :
What are meat sheep
Breeds of meat sheep of the world
Why breed meat sheep
Where you might find meat sheep
Pros and cons of meat sheep
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