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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Published 8 years, 8 months ago
Description
Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas Keller; author Crystal King explores the food of ancient Rome; margaritas the Milk Street way; and Dr. Aaron Carroll attests to coffee as health drink. (Originally aired 8/11/17)
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