Podcast Episode Details
Back to Podcast Episodes
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.”
Hosted on Acast. See acast.com/privacy for more information.
Published on 8 years, 1 month ago