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139: The Sheepherder’s Ball: Basque Cooking in America

139: The Sheepherder’s Ball: Basque Cooking in America



The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)


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Published on 8 years ago






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