Podcast Episode Details
Back to Podcast Episodes
147: The Three-Star Soup Kitchen
Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.
Hosted on Acast. See acast.com/privacy for more information.
Published on 7 years, 8 months ago