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‘Decolonizing Your Plate,’ And Embracing The Foods Of Your Cultural Heritage
Published 1 year, 11 months ago
Description
Nutritionists are raising the alarm that focusing on one diet as “the best” can make people feel like their own heritage foods aren’t adequate – or even healthy. This can affect mental and physical health.
Reset learns more about how to value traditional foodways.
For a full archive of Reset interviews, head over to wbez.org/reset.