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Raymond Blanc on growing for flavour
Season 2
Episode 8
Published 4 years, 10 months ago
Description
Food is at the heart of chef Raymond Blanc's world – and it's never fresher, healthier nor more flavoursome than when grown and picked just moments from the kitchens at his Michelin-starred restaurant, Le Manoir aux Quat' Saisons. He recalls his earliest gardening memories – and reveals the secrets to growing for flavour.
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