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Food Safety & Meat Inspection with Tim Metzger
Published 1 year, 10 months ago
Description
Tim tells listeners about the importance of the role of OMAFRA inspectors, the knowledge & training required to become certified and everything that happens during the inspection process at a slaughter plant. Tim also talks about what condemnation means when it comes to animal or carcass inspection and what deems it condemned plus much much more!
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