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Making Waves with Sea Food Sustainability
Season 2
Episode 18
Published 1 year, 10 months ago
Description
This episode is brought to you by Klean Kanteen & Safe Catch.
In this month’s episode we’re diving deep into sea food sustainability! SPINS expert Jim Olson gives us the run down on CPG brands making responsible sea food happen - including products in the tin fish and seaweed snack categories. Next, Angela and INFRA Fresh Retail Consultant Matt Olson sit down with Michelle Beritzhoff-Law from Fishwise - a sustainable sea food consultancy organization. Lastly, Chris chats with Nicole Gitlin from Nordic Naturals about how they value regulated fishing and bycatch prevention in producing their Omega-3 supplements.