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Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing
Season 1
Episode 210
Published 4 years, 10 months ago
Description
Staffing. It’s all anybody in hospitality is talking about. Noone is answering ads. Owners are working crazy hours. Employees are stretched. There are impacts on menus and service. We begin a series of conversations about staffing with Tony Twitchett, executive chef of the landmark Transport Hotel and Taxi Kitchen at Melbourne's Federation Square.
https://transporthotel.com.au/taxi-kitchen/
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