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A New Healthy Way to Enjoy Your Lunch Breaks
Episode 80
Published 2 years ago
Description
The Green Fox Kitchen was opened after two teachers turned their passion for cooking into a full time business. Cheryl Brisson joins Lisa to talk about her and her husband Mike’s journey from teachers to running a business.
Their goal is to provide healthy and delicious plant based meals to people all over the city!
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Production Credits:
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Their goal is to provide healthy and delicious plant based meals to people all over the city!
Use code NorthBayLove10 to get a 10% off your first order!
- Cheryl joins Lisa to talk about The Green Fox Kitchen 2:10
- Where did the idea originate from? 7:25
- Lisa taste tests a vegan brownie 13:20
For exclusive North Bay updates and insights, subscribe to our newsletter Echo Essentials.
Stay connected with Echo on social media: @NorthBayEcho
Production Credits:
- Host: Lisa Boivin
- Producer: Ben Sargent
- Content Director: Dave Dale
- Produced by Story Studio Network & Clark Communications
Don't miss out on the latest from North Bay's cherished podcast – subscribe and join the conversation today!