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John Manion on succeeding in a major market
Description
Two decades in our industry would equate to 80 in any other industry so there’s something to be said for getting to the top and staying there. Today we chat with John Manion, a chef who has dominated the Chicago dining scene for almost 20 years. We sit down to discuss the long road to the top and what’s required to maintain relevance in a competitive and ever-changing market.
For more information on the chef and his restaurants, visit https://www.elchechicago.com/.
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