Episode Details
Back to EpisodesDairy farm complete their farm-to-fork journey with off-grid on-farm restaurant
Season 4
Episode 239
Published 2 years, 5 months ago
Description
Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.